Mango Chutney Recipe – Tangy-Sweet and Delicious!

Delicious Tangy-Sweet Mango Chutney: Learn How to Make, Eat, and Share!

ngredients:

• Raw mangoes – 2
• Onion – 1
• Fresh green and red chili peppers – 3-4
• Red chili powder and cumin seeds – 1/2 teaspoon each
• Fresh coriander leaves – 1 tablespoon
• Salt – to taste

Instructions:

1. Peel and chop the mangoes and onion finely.
2. Finely chop the green chili peppers and coriander leaves.
3. In a blender or mortar and pestle, grind together mangoes, onion, green and red chili peppers, red chili powder, cumin seeds, and salt until smooth and thick. If needed, add a little water to facilitate blending.
4. Serve the prepared chutney hot with parathas or any other dish of your choice. Enjoy!