July 14, 2024
Delicious Tangy-Sweet Mango Chutney: Learn How to Make, Eat, and Share!"

Delicious Tangy-Sweet Mango Chutney: Learn How to Make, Eat, and Share!"

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Mango Chutney Recipe – Tangy-Sweet and Delicious!

Delicious Tangy-Sweet Mango Chutney: Learn How to Make, Eat, and Share!

Delicious Tangy-Sweet Mango Chutney: Learn How to Make, Eat, and Share!"
Delicious Tangy-Sweet Mango Chutney: Learn How to Make, Eat, and Share!”

ngredients:

  • Raw mangoes – 2
  • Onion – 1
  • Fresh green and red chili peppers – 3-4
  • Red chili powder and cumin seeds – 1/2 teaspoon each
  • Fresh coriander leaves – 1 tablespoon
  • Salt – to taste
Delicious Tangy-Sweet Mango Chutney: Learn How to Make, Eat, and Share!"
Delicious Tangy-Sweet Mango Chutney: Learn How to Make, Eat, and Share!”

Instructions:

  1. Peel and chop the mangoes and onion finely.
  2. Finely chop the green chili peppers and coriander leaves.
  3. In a blender or mortar and pestle, grind together mangoes, onion, green and red chili peppers, red chili powder, cumin seeds, and salt until smooth and thick. If needed, add a little water to facilitate blending.
  4. Serve the prepared chutney hot with parathas or any other dish of your choice. Enjoy!

 


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