Easy Recipe for Radish and Chickpea Curry .

• 2 cups of chopped radish leaves
• 1/2 cup of chickpeas (soaked overnight)
• 1 medium onion, chopped
• 1 large tomato, chopped
• 1-2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin seeds
• 1 teaspoon coriander powder
• A pinch of asafoetida (hing)
• 2 tablespoons of oil
• Salt, to taste

Simple Radish Chickpea Curry

Instructions:

1. Heat oil in a pan. Add cumin seeds and sauté until they turn golden brown.
2. Add ginger-garlic paste and sauté until the raw smell disappears.
3. Then add chopped onions and sauté until they turn golden brown.
4. Now add chopped tomatoes, turmeric powder, red chili powder, coriander powder, asafoetida, and salt. Mix well and cook the spices until the oil separates.
5. Add soaked chickpeas and radish leaves to the pan. Mix well and let it cook.
6. Once the chickpeas and radish leaves are cooked, serve hot.
7. You can enjoy this dish with rice, roti, or paratha.