How to make jackfruit vegetable simple recipe
Make it easy: Jackfruit Simple Recipe
Peeling jackfruit is not necessary. You can remove its skin and seeds carefully. Generally, jackfruit is cut along with its peel, and it is used. This means you remove its skin and then cut it into pieces. Then, use it to make the vegetable dish.
jackfruit (cut into small pieces)
- 2 onions (chopped)
- 2 tomatoes (chopped)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- Coriander leaves (for garnishing)
Method:
- Heat oil in a pan.
- Add chopped onions and ginger-garlic paste to the hot oil and sauté until golden brown.
- Now, add chopped tomatoes and mix well.
- Then, add coriander powder, turmeric powder, red chili powder, and salt, and mix well.
- Add the jackfruit pieces and mix them well.
- Then, add water, cover, and cook on low heat.
- Once the jackfruit becomes tender, add coriander leaves and mix.
- Now, the jackfruit curry is ready. Serve it hot with roti or rice.
