How to Make Easy Gulab Jamun Kheer Recipe
Gulab Jamun Kheer – A Delicious Dessert Recipe.
We all know how special the taste of Indian cuisine is. One such dish that always adds more deliciousness and sweetness to any meal is “Gulab Jamun Kheer.” The method of preparing this special dish is so simple that it makes any meal wonderful.
When the freshness and sweetness of Gulab Jamun Kheer melt in your mouth, it creates a unique experience. To make its taste even more special, you can serve it with other sweets or surprise your loved ones by preparing it for a special occasion.
Here’s how to make Gulab Jamun Kheer:
Ingredients:
- Milk: 1 liter
- Kheer Mix: 200 grams
- Chopped pistachios: For garnishing
Method:
- Heat the milk in a pan. Once it starts boiling, add the kheer mix.
- Kheer mix is a combination of sugar, milk, cardamom powder, almonds, raisins, etc.
- Boil the milk for 10-15 minutes until the kheer thickens.
- Once the kheer thickens, let it cool for 2-3 hours in the fridge.
- In the meantime, prepare the Gulab Jamuns.
- Serve the chilled kheer in bowls and place hot Gulab Jamuns on top.
- Garnish with chopped pistachios and serve.
If you don’t have kheer mix, you can use a regular method of making kheer.
Enjoy your delicious Gulab Jamun Kheer!
